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Gunam Cook Book

Dum Aloo

Posted by Vinod PV on

Dum Aloo

Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. This cooking method is referred to as ‘dum’. The vessel is closed with a tight lid and sealed with a dough made of wheat flour and water, hence making the vessel airtight. The steam created in the dish condensates into water, thereby cooking the potatoes and the slow cooking process lets the potatoes absorb all the flavor from the curry. I had planned on making this dish for quite a while now, but I didn’t...

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